I understand that many Chinese people have low lactose tolerance, resutling in a nation-wide cheese shortage, but I really, really like cheese. And as I've gotten older, the stinkier the cheese, the better. China has no cheese. Sure, they have cheeseburgers and cheese pizza. But that's not REAL cheese. I know this may seem like a pointless post, but I just need to get this out of my system.
And I'm not the only one. My friends and I were sitting around a restaurant table saying, "Gouda." "Blue Cheese Crumbles." "Baked Brie." "Sharp Cheddar." Just spouting off a list of our favorite cheeses.
My drive for cheese made to so desperate that I sought out an Italian restaurant--a real Italian restaurant--in search of delicious cheese. Fortunately, on the menu, I found a gigantic tower of ricotta cheese and grilled vegetables. It was heaven on earth.
Sorry about the pointless post, but I feel a whole lot better now.
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